I plan on making soup on this blustery autumn day and I am doing OK.
Ina Garten, a patron saint of all good things to eat, is my idol. Look at that happy face, with the beautiful cheekbones, and smiling eyes. Then look down to that large bowl of something especially good that she has made. Who couldn't love that woman!!
I used to be a decent cook (although my kids might question that statement) but now I am a forgetful cook. I confess to missing an ingredient or an instruction every now and then and having to scramble when I finally see my mistake. I have found that flour, seasoning and hot sauce can fix many things. When that doesn't work, I forget about the whole thing and make reservations.
Ina, though, is perfect. On her show, The Barefoot Contessa, there are no spills or splatters, and she never loses her cool or drops a piece of chicken on the floor. She speaks in a tone of voice that assures you that you can do the same. Then there is Jeffrey, her husband, a very genteel man. He strolls in the house with a smile, kisses his wife, says about five words and then disappears. You don’t get a more perfect spouse than that. Ina will have a guest or two to entertain and they may be a celebritity or just a well-heeled neighbor who is going by the script and may be being paid with a lunch/dinner made by Ina. The show ends with them all eating outside in her perfect garden on a perfect table as they converse in a perfect manner. No loud laughing and burps are ever heard.
If wishes came true and I could have but one, it would be to get an invitation for lunch at her lovely home in the Hamptons. I would dress well (no yoga pants), make sure I use the right fork, and talk about the lovely things in the world. When Jeffrey strolled by, I would compliment him on his tie, and then let him have his usual 30 second conversation with his wife. He would drift off to wherever it is he goes, and then Ina would go into the kitchen and bring out the most scrumptious and beautiful dessert that I have ever seen. She would place it in front of me, I would thank her, and then I would probably sneeze all over the creamy topping because I am allergic to Jeffrey’s cologne. Nothing really is perfect, not even in my dreams.
Ina Garten's new book, Cook Like a Pro, is now available. I have bought and used her book, Make it Ahead, with success. It is perfect for me as my explosion in the kitchen is cleaned up before guests arrive and they never need to know about the chicken on the floor.
.
Ina Garten, a patron saint of all good things to eat, is my idol. Look at that happy face, with the beautiful cheekbones, and smiling eyes. Then look down to that large bowl of something especially good that she has made. Who couldn't love that woman!!
I used to be a decent cook (although my kids might question that statement) but now I am a forgetful cook. I confess to missing an ingredient or an instruction every now and then and having to scramble when I finally see my mistake. I have found that flour, seasoning and hot sauce can fix many things. When that doesn't work, I forget about the whole thing and make reservations.
Ina, though, is perfect. On her show, The Barefoot Contessa, there are no spills or splatters, and she never loses her cool or drops a piece of chicken on the floor. She speaks in a tone of voice that assures you that you can do the same. Then there is Jeffrey, her husband, a very genteel man. He strolls in the house with a smile, kisses his wife, says about five words and then disappears. You don’t get a more perfect spouse than that. Ina will have a guest or two to entertain and they may be a celebritity or just a well-heeled neighbor who is going by the script and may be being paid with a lunch/dinner made by Ina. The show ends with them all eating outside in her perfect garden on a perfect table as they converse in a perfect manner. No loud laughing and burps are ever heard.
If wishes came true and I could have but one, it would be to get an invitation for lunch at her lovely home in the Hamptons. I would dress well (no yoga pants), make sure I use the right fork, and talk about the lovely things in the world. When Jeffrey strolled by, I would compliment him on his tie, and then let him have his usual 30 second conversation with his wife. He would drift off to wherever it is he goes, and then Ina would go into the kitchen and bring out the most scrumptious and beautiful dessert that I have ever seen. She would place it in front of me, I would thank her, and then I would probably sneeze all over the creamy topping because I am allergic to Jeffrey’s cologne. Nothing really is perfect, not even in my dreams.
Ina Garten's new book, Cook Like a Pro, is now available. I have bought and used her book, Make it Ahead, with success. It is perfect for me as my explosion in the kitchen is cleaned up before guests arrive and they never need to know about the chicken on the floor.
.