Looking through recipes and doing OK, sort of .
No mojo in the kitchen
I am a good hostess, I can set a beautiful table, the wine is always fine, but the food, well, it can be iffy. There was a time I considered myself quite adept at putting together a very nice meal, and was even known for some of my dishes. I loved cook books, searched for new recipes, and often did some tweaking to get it just the way I would like it (meaning spicy). I was usually confident with what I made. We joined a gourmet club with friends and we would have a theme meal every 6 weeks or so. It was great fun and we experimented with all types of food. The cooking part of my life came to a crashing halt when I was unfortunate enough to get a job from hell that required me to be at work many times until 6 or 7 PM. Hubby, aka, Barbecue Bob, took over the culinary aspect of our lives. No problem; he enjoyed it and I still had my hands in some meals. He then anointed himself as King of the Kitchen and again, no problem; it was nice to have that chore taken over. I still did certain dishes and cooked on holidays or when we had company. That job with the late hours only lasted for a year, but I was able to milk the non-cooking situation for 20 years.
Now since I have retired, I have taken up the spatula once more. I do not like any meals that take longer than 15 minutes to prepare and if the cooking time is longer than 45 minutes, my Adult ADD kicks in. My first meal for hubby after retirement included a simple boxed cheesy scalloped potatoes but I mistakenly threw in some of the cellophane wrapping into the casserole dish. (See My Retirement, Day 2). It really added a ,unique touch to the dinner. I have gradually improved since then,with my specialty being soups. Everything can be thrown into these and you can't really mess them up. Put the wrong ingredient into the pot, just give the soup a different name.
We had guests last night and because it was a birthday celebration, I cooked his favorite dish, lasagna. The recipe's name was "The Best Ever Lasagna Recipe" and the comments assured me that this would be a winner. After I assembled it, I realized a little mistake I had made (have not made this dish in years) and although it tasted good, it kind of fell apart. I'll have to rename that one.
So today I went to Costco. There in the cold cases were freshly made meals, looking delicious and all you had to do was stick them in the oven. Included in them was a fabulous looking lasagna. There would be no prepping, no dirty dishes, no cleaning up my mess. This really was the Best Ever Lasagna, as it took no work. I will have to remember this for the next time. I will just have to figure out how to get it out of the aluminum container and into my dish without messing it up. However, messing it up may look even more like something I made.
Well, I am off now to bake some "severed fingers cookies" for my granddaughter's Halloween party. If they don't work out, I will just call them "severed toes from a Woolly Mammoth". Who's to know?